53 and ham with mango Recipes

sour cream, mayonnaise, minced fresh basil, minced chives, lemon juice, salt, pepper, cubed fully cooked ham (about 1 lb), mangoes, peeled, chopped and patted dry (about 2 cups), flour tortillas (10 inches), room temperature

butter, flour tortillas (8 inches), shredded monterey jack cheese, mango, peeled and cubed, divided, thick sliced deli ham , cut into 1/2-in. strips, minced fresh cilantro, divided, salsa, sour cream , optional

mango, chopped, ham , chopped small in food processor, balsamic vinegar (glaze or vinegar)

fresh baby spinach, thick sliced deli ham , cut into 1-1/2-inch strips, mango, peeled and cubed, cucumber, halved and sliced, almonds, toasted, red onion, halved and thinly sliced, olive oil, balsamic vinegar, dijon mustard, molasses, salt, pepper

chopped peeled mango, chopped sweet red pepper, chopped seeded tomato, green onions, sliced, minced fresh cilantro, salt, lime juice, chili powder, ground cumin, ground coriander, cayenne pepper, bone-in fully cooked ham steak (1 lb and 1/2 inch thick )

mango chutney (such as sun brand), multigrain tortillas (such as tumaro s), shaved lower-sodium deli ham (such as boar s head), crumbled queso fresco, chopped green onions

kosher salt, paprika, cracked black pepper, mangoes, small to medium size peeled and cut into wedges, very thin slices serrano ham, manchego cheese , curled with a vegetable peeler

soy ham (such as lightlife) or canadian bacon, eggs, whole-grain english muffins, split and toasted, mango chutney, shredded reduced-fat sharp cheddar cheese

smoked rannoch ham, mango , removed from stone and cut into strips, mozzarella cheese , cut into strips, handful basil leaves, olive oil, honey, lemon juice

ham, spiral-cut , fully cooked, on the bone, garlic cloves, mango chutney, dijon mustard, brown sugar , packed, orange , zest of, freshly squeezed orange juice

mango chutney, crusty bread , cut diagonally from a large loaf, black forest ham, white cheddar cheese, butter, softened

croissants, whole grain dijon mustard, cooked ham, swiss cheese, leaves green leaf lettuce, mango chutney

sour cream, mayonnaise, minced fresh basil, minced chives, lemon juice, salt, pepper, cubed cooked ham, mangoes, peeled, chopped and patted dry, flour tortillas, warmed

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

soft fresh goat cheese (montrachet cheese), mango chutney, prosciutto or 12 slices turkey or 12 slices ham

ground lean pork, deli sliced honey-baked ham, coarsely chopped, pure maple syrup, grill seasoning (a palmful ), hot pepper sauce, dry mustard, extra virgin olive oil (evoo), fresh pineapple (1/2-inch-inch thick ), kaiser rolls, split and toasted, pineapple or 1 cup mango chutney, red leaf lettuce leaves, red onion, thinly sliced

less-fat cream cheese, mango chutney, chopped pecans, pumpernickel bread, sliced maple-flavored ham, baby arugula, ripe pear, thinly sliced

mango, pitted and peeled, your favorite bbq sauce, salt and freshly ground black pepper, molasses, dijon mustard, links sausage with fresh mozzarella, or your favorite type of sausage, thick) slices smoked country ham, thick) slices unsmoked country ham