Directions:
- In a large bowl, combine the pork, ham, maple syrup, grill seasoning, hot sauce and mustard. Form into four patties.
- In a large nonstick skillet, heat 1 tablespoons EVOO, 1 turn of the pan, over medium-high heat. Add the pineapple slices and cook, turning once, until golden, about 5 minutes; transfer to a plate. In the same skillet, heat the remaining 1 tablespoons EVOO, 1 turn of the pan, over medium-high heat. Add the patties and cook, turning once, until cooked through, 8-10 minutes total.
- Place 1 patty on each roll bottom and top with some chutney, lettuce, a pineapple slice, onion and a roll top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.76 Kcal (3604 kJ) | ||
| Calories from fat | 361.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 113.59mg | 38% | |
| Sodium | 612.96mg | 26% | |
| Potassium | 1701.5mg | 36% | |
| Total Carbs | 75.78g | 25% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 10.94g | 44% | |
| Protein | 47.62g | 95% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 9mg | 50% | |
| Calcium | 609.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 90.35 Kcal (378 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 62% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 38% | |
| Sodium | 64.34mg | 26% | |
| Potassium | 178.61mg | 36% | |
| Total Carbs | 7.95g | 25% | |
| Sugars | 1.91g | 73% | |
| Dietary Fiber | 1.15g | 44% | |
| Protein | 5g | 95% | |
| Vitamin C | 3.7mg | 58% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.9mg | 50% | |
| Calcium | 64mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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