Directions:
- Combine the cheese and the chutney in a food processor, and process them for about half a minute or until the mixture is fairly smooth.
- Lay out each piece of meat and spread the cheese mixture thinly on one side.
- With the short end toward you, roll the meat tightly.
- Cut each roll into three pieces crosswise and arrange them attractively on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.17 Kcal (264 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 84mg | 3% | |
| Potassium | 4.91mg | 0% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 3.44g | 14% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 111.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 6% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 3% | |
| Sodium | 263.2mg | 3% | |
| Potassium | 15.4mg | 0% | |
| Total Carbs | 13.05g | 1% | |
| Sugars | 10.79g | 14% | |
| Protein | 11.25g | 7% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 82.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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