34803 mango and ham with balsamic Recipes
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fresh baby spinach and12 Morefresh baby spinach, thick sliced deli ham , cut into 1-1/2-inch strips, mango, peeled and cubed, cucumber, halved and sliced, almonds, toasted, red onion, halved and thinly sliced, olive oil, balsamic vinegar, dijon mustard, molasses, salt, pepper20 min, 13 ingredients
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mango - peeled, seeded and diced and7 Moremango - peeled, seeded and diced, papaya - peeled, seeded and diced, red bell pepper, seeded and diced, avocado - peeled, pitted and diced, sweet onion, peeled and diced, chopped fresh cilantro, balsamic vinegar, salt and pepper to taste15 min, 8 ingredients
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balsamic vinegar, fresh lemon juice, sugar, salt and6 Morebalsamic vinegar, fresh lemon juice, sugar, salt, black pepper, extra-virgin olive oil, firm-ripe mango, peeled and cut into 1/2-inch cubes, tomato, cut into 1/2-inch cubes, red onion , halved lengthwise and thinly sliced crosswise, fresh cilantro leaves15 min, 10 ingredients
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mangoes (peeled, sliced and diced ), red onion, diced and8 Moremangoes (peeled, sliced and diced ), red onion, diced, red pepper, diced, jalapeno pepper (cored, seeded and chopped fine ), cilantro leaf, chopped, limes , juice of, balsamic vinegar, honey (optional), salt, pepper10 min, 10 ingredients
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goat cheese, thick greek yogurt, (or more if you like ) and5 Moregoat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar10 min, 8 ingredients
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Mango Marinated Seared Swordfish With Tropical Fruit Salsamango nectar, canola oil, balsamic vinegar, ground nutmeg and12 Moremango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt, fresh ground pepper, canned tropical mixed fruit, well drained, fresh cilantro, chopped, green onions, finely chopped, lime , juice of, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil20 min, 16 ingredients
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Mango Marinated Seared Swordfish with Tropical Fruit Salsa (Sandra Lee)mango nectar, canola oil, balsamic vinegar, ground nutmeg and11 Moremango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt and freshly ground black pepper, tropical fruit salad, drained, fresh cilantro leaves, scallions, finely chopped, lime, juiced, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil25 min, 15 ingredients
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Mango Chuhai Cocktail - Japanese Mango Shochu Cocktailshochu, mango nectar or 1/4 cup mango juice, club soda and1 Moreshochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist2 min, 4 ingredients
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