29 and gruyere mini from Recipes

eggs, lightly beaten, cottage cheese, milk, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, pepper, shredded gruyere or swiss cheese, chopped fully cooked ham, sliced green onions

grated gruyere or 1/2 cup swiss cheese, diced ham, mushrooms, thinly sliced, nutmeg, eggs, heavy cream

sheet pastry dough, pineapple preserves, curry powder, sliced ham, grated gruyere cheese, beaten egg

phyllo cups, egg, evaporated milk or 1/2 cup half-and-half cream, basil, garlic, parsley, white pepper or 1/8 tsp cayenne, shredded swiss cheese or 1/2 cup gruyere cheese, cooked crumbled bacon, minced onion, red bell pepper, minced black forest ham , to vary your quiches (optional), spinach, well drained , to vary your quiches (optional)

penne, butter, divided, flour, whole milk, sharp cheddar cheese, shredded, gruyere, shredded, havarti cheese, shredded, parmesan cheese, shredded and divided, salt, ground black pepper, nutmeg, soft fine breadcrumbs, paprika

grated gruyere, cooked ham, diced fine, half and half, dried sage, freshly ground pepper, flour for work surface, frozen puff pastry, thawed, egg, beaten, whole-grain dijon mustard , for serving

shredded gruyere cheese (3 oz), diced cooked ham, half-and-half or 3 tbsp light cream, dried sage, crumbled, ground pepper, frozen puff pastry sheets, thawed, egg, lightly beaten, whole-grain dijon mustard (optional)

graham crackers, crushed, butter, melted, eggs, slightly beaten, milk, gruyere cheese, shredded, red bell pepper, finely diced, yellow onion, finely diced, salt, black pepper, fresh thyme, fresh tarragon, turkey bacon

zucchini, sliced into 1/8-inch rounds, white mushrooms , sliced lengthwise into 1/8-inch pieces, red bell pepper, cored and seeded, chopped into 1/8 dice, yellow bell pepper, cored and seeded, chopped into 1/8-inch dice, eggs, salt, fresh ground black pepper, chopped chives, grated gruyere cheese or 1/2 cup finely grated fontina cheese, vegetable oil cooking spray

asparagus blanched and chopped, onions diced and lightly sauteed, olive oil, eggs beaten, fresh ground black pepper, granulated garlic powder, low-fat cream cheese at room temperature, low-fat cream cheese at room temperature, gruyere cheese, chives chopped for garnish

refrigerated butterflake rolls, baby shrimp, canned and drained, egg, slightly beaten, half-and-half, low fat, brandy, salt, chopped pimiento, parsley, gruyere cheese, shredded

sheet frozen puff pastry , thawed but unfolded, frozen baby shrimp, thawed and patted dry (if using canned , rinse and drain), cream cheese (1/2 large block), at room temperature, dry mustard powder, dill weed, garlic powder, onion powder, salt, soy sauce, eggs, chopped chives, shredded gruyere or swiss cheese

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, hot or mild or italian sausage, minced sweet onion, diced sweet red bell pepper, minced garlic, cream cheese (1/2 large block), at room temperature, dry mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt

white bread, cheese, thinly sliced (such as fontina or gruyere), fruit chutney (such as cranberry, fig, or mango), unsalted butter

brown eggs, lightly beaten, cream, nutmeg, black pepper, salt, sausage, ground and cooked, potato, shredded and cooked, gruyere cheese, shredded

unsalted butter, all-purpose flour, milk, sliced smoked salmon, coarsely chopped, gruyere cheese (6 oz.), minced fresh chives, grated fresh nutmeg, salt & freshly ground black pepper, rye cocktail bread, pumpernickel rounds, eggs

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)