Directions:
- Heat oven to 375°F.
- Generously grease 24 miniature muffin cups.
- Separate dough into 12 pieces.
- Divide each roll in half.
- Press dough into muffin cups, covering bottom and sides.
- Divide shrimp evenly among cups.
- In a small bowl combine egg, half-and-half, brandy, salt, pimiento and parsley.
- Spoon about 1 tablespoon mixture into each cup.
- Sprinkle with cheese.
- Bake at 375°F for 20 to 25 minutes or until puffy, and lightly golden brown.
- Cool slightly; remove from muffin cups.
- To make ahead, prepare as directed.
- Wrap in foil and freeze.
- To reheat, place frozen appetizers on a cookie sheet, bake at 375°F for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.76 Kcal (150 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 4% | |
| Sodium | 96.59mg | 4% | |
| Potassium | 14.26mg | 0% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.92 Kcal (665 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 4% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 4% | |
| Sodium | 429.26mg | 4% | |
| Potassium | 63.37mg | 0% | |
| Total Carbs | 7.88g | 1% | |
| Sugars | 0.42g | 0% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 6.41g | 3% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 134.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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