Directions:
- Heat oven to 400 degrees F.
- For filling - in a medium bowl, stir together cheese, ham, half-and-half, sage and pepper.
- On a lightly floured surface, roll out 1 pastry sheet to a 12-inch square; cut into 9 squares. Working with one square at a time, brush edges with egg and place 1 tbsp filling in center. Fold together opposite corners of square, forming a triangle, and pres together edges to seal decorate with tines of fork.
- Transfer turnover to an ungreased baking sheet, brush with egg and prick top once with fork. Repeat with remaining pastry sheet, filling and egg.
- Bake 5 minutes. Reduce temperature to 375 degrees F. Bake until turnovers are puffed and golden brown, about 15 minutes more.
- Serve warm with mustard (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.97 Kcal (326 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 11% | |
| Sodium | 146.66mg | 6% | |
| Potassium | 41.54mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 241.33 Kcal (1010 kJ) | ||
| Calories from fat | 141.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 8% | |
|---|---|---|---|
| Cholesterol | 99.4mg | 11% | |
| Sodium | 453.91mg | 6% | |
| Potassium | 128.55mg | 1% | |
| Total Carbs | 7.36g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 17.3g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 298.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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