53165 amuse bouche brie soup Recipes

chicken stock, butter, all-purpose flour, brie cheese, white wine, julienned carrots, chopped celery, fresh mushrooms, sliced, heavy whipping cream, salt and pepper to taste

green onion, chopped (mostly white part), shallots, diced (optional), mushrooms, sliced, margarine, sherry wine, divided, chicken broth , less salt, evaporated skim milk, brie cheese, rind removed, cubed, cornstarch, pepper, nutmeg, salt

cream cheese , with garlic and herbs (eg boursin), brie cheese , cut into cubes, vegetable broth, cream, cornstarch, white wine (optional), french baguettes, cranberry sauce, parsley, chopped

butter, onion, minced, stalks celery, chopped, all-purpose flour, chicken stock, brie cheese with the rind, cubed, heavy cream, green bell pepper , cut into very fine matchsticks, red bell pepper , cut into very fine matchsticks

olive oil, head cauliflower, chopped, onion, diced, flour, chicken broth, skim milk, thyme, brie cheese, rind removed, salt and pepper, to taste, green onion, for garnish

fresh asparagus , cut into 2-inch pieces, butter, all-purpose flour, chicken broth, whipping cream, white wine, brie cheese, rind removed, salt and pepper

onions, thinly sliced, sugar, butter or 1/3 cup margarine, chicken broth or 6 (14 oz) cans homemade chicken stock, brie cheese, rind removed and cubed

butter, onions, minced, flour, chicken broth, lobster base, whipping cream, brie cheese (rind removed ), pea pods, crabmeat

brie, shitake mushrooms, shallots, diced, butter, champagne, chicken stock, milk, dijon mustard, cornstarch, cream, chopped onions, for garnish (if desired)

brie cheese, butter, celery, finely chopped, carrots, finely chopped, onions, finely chopped, flour, chicken broth, bay leaf, dried thyme (or 1-2 tsp fresh thyme), heavy cream, fresh chives, finely chopped (may be substituted by parsley), carrot, shredded

chicken stock, butter, all-purpose flour, brie cheese - rind removed, room temperature, dry sherry, julienned carrots, julienned celery, fresh sliced mushrooms, heavy cream, salt and pepper to taste

zucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper

yellow onion, peeled and chopped, sliced celery, butter, flour, milk, chicken broth, brie cheese, cubed, salt and pepper, chopped chives (to garnish )

heads of garlic, olive oil, brie cheese, olive oil, onion, carrot, celery ribs, flour, chicken broth, chopped fresh oregano, chopped fresh parsley, chopped fresh thyme, white pepper

chopped leeks (white & tender green portions), chopped celery, chopped shallot, minced garlic, clarified butter, vermouth, peeled cubed new potatoes, dried thyme, white pepper, chicken stock, heavy cream, cubed brie cheese (rind removed ), lightly packed stemmed spinach, sour cream and milk (to garnish), cinnamon basil (to garnish )

olive oil, butter, onion ,rough chop, leeeks,white only and rough chop, potatoes,peeled and rough chop, kosher salt, nutmeg, fresh dill ,rough chop, fresh thyme leaves, black pepper, white wine, chicken stock, whipping cream (or half and half), brie,peeled and diced, asparagus ,white bottoms removed and slice crosswise in small pieces

cream cheese with garlic and herbs, ripe brie cheese, cubed, vegetable stock, cream, cornflour, dry white wine, chopped fresh parsley, french baguettes , cut on diagonal, cranberry sauce

butter, carrots, coarsely chopped, onion, coarsely chopped, chicken stock, salt and black pepper, brie cheese (rind removed ), cream