Cream of Brie Soup Recipe

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Ingredients:

Serving

1/2 cup yellow onion, peeled and chopped
1/2 cup thinly sliced celery
4 tbsp butter
1/4 cup flour
2 cups milk
2 cups chicken broth
3/4 lb brie cheese, cubed
salt and pepper
chopped chives (to garnish )

Directions:

In a 3 quart kettle, sauté the onion and celery in the butter until limp.
Stir in the flour. Remove from the heat.
Stir in the mil and chicken broth using a whisk to mix well.
Return to the heat and simmer, stirring constantly until the soup thickens. Ad the cheese and stir until melted.
Run this through a food processor or blender until smooth. Adjust seasonings with salt and pepper and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.25 Kcal (1420 kJ)
Calories from fat	230.58 Kcal
		% Daily Value*
Total Fat	25.62g	39%
Cholesterol	78.67mg	26%
Sodium	825.21mg	34%
Potassium	322.25mg	7%
Total Carbs	11.13g	4%
Sugars	4.25g	17%
Dietary Fiber	1g	4%
Protein	15.39g	31%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	234.2mg	23%

Amount Per 100 g
Calories	134.79 Kcal (564 kJ)
Calories from fat	91.62 Kcal
		% Daily Value*
Total Fat	10.18g	39%
Cholesterol	31.26mg	26%
Sodium	327.88mg	34%
Potassium	128.04mg	7%
Total Carbs	4.42g	4%
Sugars	1.69g	17%
Dietary Fiber	0.4g	4%
Protein	6.12g	31%
Vitamin C	2.3mg	10%
Iron	0.4mg	5%
Calcium	93mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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