Brie Soup Recipe

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Ingredients:

Serving

1 oz cream cheese , with garlic and herbs (eg boursin)
4 oz brie cheese , cut into cubes
1 2/3 cups vegetable broth
1/2 cup single cream
2 tsp cornstarch
1 -2 tbsp white wine (optional)
4 slices french baguettes
1 (8 oz) jar cranberry sauce
1 tbsp parsley, chopped

Directions:

Put all soup ingredients into a liquidizer and blend until smooth.
Strain through a sieve. Can be stored in fridge for 24 hours at this point until ready to cook / serve.
When ready to cook / serve, prepare cranberry toasts.
Lightly toast the slices of French bread, then spread with a little cranberry sauce.
Put soup in a heavy based saucepan, making sure to gather any thick mixture at the bottom of the container, and stir well. Gradually bring to boiling point, stirring all the time, then simmer gently for 1 minute.
Serve in warmed soup plates with a slice of cranberry toast floating on top, and the whole sprinkled with chopped parsley.
Cook's note: for a crunchier texture French bread can be oiled and cooked in a hot oven for 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.42 Kcal (1601 kJ)
Calories from fat	130.74 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	37.87mg	13%
Sodium	1117.42mg	47%
Potassium	298.81mg	6%
Total Carbs	48.62g	16%
Sugars	5.02g	20%
Dietary Fiber	3.03g	12%
Protein	14.19g	28%
Vitamin C	4.7mg	8%
Iron	1.4mg	8%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	175.5 Kcal (735 kJ)
Calories from fat	60 Kcal
		% Daily Value*
Total Fat	6.67g	22%
Cholesterol	17.38mg	13%
Sodium	512.81mg	47%
Potassium	137.13mg	6%
Total Carbs	22.31g	16%
Sugars	2.31g	20%
Dietary Fiber	1.39g	12%
Protein	6.51g	28%
Vitamin C	2.2mg	8%
Iron	0.6mg	8%
Calcium	35.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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