Roasted Carrot and Brie Soup Recipe

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Ingredients:

Serving

Directions:

Heat oven to 450F and melt the butter in 9 inch square baking pan.
Add carrots and roast for 20 minutes or until lightly browned, stirring occasionally.
Transfer carrots and butter to a large heavy saucepan.
Add onions and cook until translucent (about 3-5 minutes).
Add the chicken stock and season with salt and pepper.
Simmer for 30 minutes or until carrots are soft.
Pour about 1/3 of the soup in to a blender.
Cut the cheese into small pieces and add to the soup in blender; blend until smooth.
Pour into a clean saucepan, blend remaining soup and add to saucepan.
Add the cream and correct seasonings if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.58 Kcal (999 kJ)
Calories from fat	124.5 Kcal
		% Daily Value*
Total Fat	13.83g	21%
Cholesterol	42.74mg	14%
Sodium	489.98mg	20%
Potassium	538.27mg	11%
Total Carbs	18.41g	6%
Sugars	8.53g	34%
Dietary Fiber	2.19g	9%
Protein	11.9g	24%
Vitamin C	5.1mg	8%
Vitamin A	0.7mg	23%
Iron	0.1mg	1%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	65.1 Kcal (273 kJ)
Calories from fat	33.97 Kcal
		% Daily Value*
Total Fat	3.77g	21%
Cholesterol	11.66mg	14%
Sodium	133.69mg	20%
Potassium	146.87mg	11%
Total Carbs	5.02g	6%
Sugars	2.33g	34%
Dietary Fiber	0.6g	9%
Protein	3.25g	24%
Vitamin C	1.4mg	8%
Vitamin A	0.2mg	23%
Calcium	24.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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