Directions:
- Preheat oven to 350. Line a baking sheet with aluminum foil.
- Peel off the outer skin from each garlic head. Cut off the top third of each head.
- Place the garlic, cut side up, on the baking sheet and drizzle with the 2 T. olive oil.
- Bake 1 hr., or until garlic is soft.
- While garlic is baking, finely chop the celery, onion and carrot.
- Remove garlic from oven and allow to cool for 10 minutes. Squeeze the pulp from each clove into a small bowl. Set aside.
- Remove rind from the Brie. Coarsely chop the cheese, and set aside.
- Saute the vegetables in 1/4 cup olive oil over medium heat in a large saucepan until tender, about ten minutes.
- Add the flour, stirring until smooth, then cook an additional minute, stirring constantly.
- Gradually add the chicken broth, and bring to a boil, stirring often.
- Reduce heat and simmer uncovered about 15 minutes.
- Using a food processor or blender, process the garlic and 1 cup of the soup mixture until smooth. Add processed mixture back to soup, then add the herbs, simmering over medium-low heat.
- Add the Brie, stirring constantly until cheese melts. Stir in the pepper. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.84 Kcal (950 kJ) | ||
| Calories from fat | 165.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 924.23mg | 39% | |
| Potassium | 280.21mg | 6% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 88.12 Kcal (369 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 28% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 8% | |
| Sodium | 359.01mg | 39% | |
| Potassium | 108.84mg | 6% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 2.42g | 12% | |
| Vitamin C | 5.7mg | 25% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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