Directions:
- Remove rind from Brie and break into small pieces
- Rinse, slice and saute mushrooms and shallots in buttered stockpot for 1 minute.
- Add half the champagne and bring to a boil.
- Add stock and milk and return to boil.
- Add mustard
- Mix cornstarch with remaining champagne til dissolved and add to boiling soup, whipping to ensure no lumps.
- Once it returns to a boil, turn down flame and slowly add Brie. stirring constantly.
- Slowly add cream and serve.
- Garnish with chopped green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.98 Kcal (2072 kJ) | ||
| Calories from fat | 282.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 782.26mg | 33% | |
| Potassium | 480mg | 10% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 136.7mg | 760% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 98.96 Kcal (414 kJ) | ||
| Calories from fat | 56.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 48% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 34% | |
| Sodium | 156.4mg | 33% | |
| Potassium | 95.97mg | 10% | |
| Total Carbs | 6.26g | 10% | |
| Sugars | 1.48g | 30% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 4.76g | 48% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 27.3mg | 760% | |
| Calcium | 43.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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