30072 american kitchen basic turkey gravy Recipes

mccormick turkey gravy mix, flour, water, turkey pan drippings or turkey broth, cooked, chopped turkey giblets (optional)

turkey gravy mix, all-purpose flour, water, turkey pan drippings

turkey giblets, turkey wings (tips only ), turkey neck, cold water, onion, celery ribs, parsley, flour, turkey fat, salt and pepper, oregano

turkey neck , gizzard heart, wing tips, reserved from 1 turkey, low sodium chicken broth, dry white wine (or dry vermouth), carrot , slices, onion, sliced (red or yellow is fine ), mushrooms, sliced (4 oz), dried sage (or 15 fresh sage leaves), black peppercorns

turkey drippings, flour, water, water, turkey (minced ), eggs (boiled, chopped ), turkey liver (minced ) (optional), salt, pepper

turkey gravy (thick is best ), mixed vegetables, cooked, prepared stuffing, cooked, we like sausage water chestnut best, cooked turkey , bite size pieces, mashed potatoes, cooked (stiff mash is best), sharp cheddar cheese, grated, fresh coarse ground black pepper

basic turkey stock, onion, diced medium, carrots, peeled and cut into 1/4-inch-thick rounds, celery rib, sliced 1/4 inch thick, minced fresh thyme leave, table salt & fresh ground pepper, pasta shells , or other medium-sized pasta shape (medium), minced fresh parsley leaves

turkey breast (about 2 cups), carrot, red onion, shelled edamame (soy beans), pie crusts, turkey gravy (i use heinz), rosemary (fresh if possible)

turkey stock or 4 cups reduced-sodium chicken broth, unsalted butter, all-purpose flour, bay leaves or 1 sprig thyme, dried mushrooms, madeira wine, kosher salt , to taste

table salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted

turkey gravy mix, all-purpose flour, cold water, turkey pan drippings or 1/2 cup broth, cooked chopped turkey giblets

homestyle turkey gravy, dry beef gravy mix, water, white wine (i prefer chardonnay)

turkey broth or 1/2 cup chicken broth, butter, melted, egg, beaten, chopped onion, vegetable oil, diced cooked turkey, turkey gravy, peas, dried parsley, worcestershire sauce, dried thyme, american cheese (optional)

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

turkey neck, onion, celery, carrots, turkey broth, whole wheat flour, turkey gravy mix, turkey skin, turkey fat

basic turkey stock, turkey carcass from 12- to 14-lb turkey, cut into 4 or 5 rough pieces to fit into pot, onion , peeled and halved, carrot , peeled and chopped coarse, rib celery , about 4 oz, chopped coarse, garlic , unpeeled and smashed, dry white wine, bay leaf, fresh parsley leaves, fresh thyme, soup, boiling potatoes , unpeeled and cut into 1-inch pieces, minced fresh savory leaves, linguica sausage , cut into 1/4-inch-thick rounds, kale (about 12 oz), washed, stems removed, and leaves cut into 1/4-inch strips (about 9 cups, packed)

knorr roasted turkey gravy mix, chopped fresh sage, chopped fresh thyme, pepper