Basic Turkey Stock Recipe

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Ingredients:

Serving

turkey neck , gizzard heart, wing tips
2 1/2 cups low sodium chicken broth
1/2 cup dry white wine
1/2 cup carrot , slices
1 onion, sliced (red or yellow is fine )
1 1/2 cups mushrooms, sliced (4 oz)
1 tsp dried sage
1/2 tsp black peppercorns

Directions:

To prepare stock, combine ingredients in a large heavy nonreactive pot. Bring to a boil over high heat, reduce to low and simmer for 2 1/2 hours.
Liquid should reduce by about 1/3 to about 1 1/2 cups.
Pour broth into a gravy seperator to remove fat. Strain through fine mesh sieve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.02 Kcal (264 kJ)
Calories from fat	29.27 Kcal
		% Daily Value*
Total Fat	3.25g	5%
Cholesterol	0.18mg	0%
Sodium	38.46mg	2%
Potassium	187.87mg	4%
Total Carbs	3.76g	1%
Sugars	0.61g	2%
Dietary Fiber	0.62g	2%
Protein	2.77g	6%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	39.94 Kcal (167 kJ)
Calories from fat	18.55 Kcal
		% Daily Value*
Total Fat	2.06g	5%
Cholesterol	0.11mg	0%
Sodium	24.38mg	2%
Potassium	119.06mg	4%
Total Carbs	2.38g	1%
Sugars	0.39g	2%
Dietary Fiber	0.39g	2%
Protein	1.76g	6%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
1

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
very low sodium,
cholesterol free,
sugar free

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