![Turkey Dinner ¦ Turkey Gravey (Roux) ¦ » [2 Ladles]](/images/recipe-no-photo2.jpg)
Directions:
- Drain juices and fat from cooked turkey into stainless steel deep frying pan.
- Using a baster, remove all but about 1 cup of juice, leaving mostly the fat.
- Remove some brown skin from bird and add to gravy mixture.
- Using a spatula cut up the skin into small bits.
- Heat the fat & skin to bubbling.
- Add whole wheat flour and gravy mix.
- Using a spatula, work the roux 'til it's swolen and browned.
- Add turkey broth in 1 cup increments, constantly stirring and blending into the roux.
- Roux will bloom and continue to thicken.
- Add broth until gravy is desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5466.52 Kcal (22887 kJ) | ||
| Calories from fat | 3267.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 363.1g | 559% | |
|---|---|---|---|
| Cholesterol | 1387.32mg | 462% | |
| Sodium | 10873.3mg | 453% | |
| Potassium | 4580.02mg | 97% | |
| Total Carbs | 131.67g | 44% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 393.07g | 786% | |
| Vitamin C | 45.7mg | 76% | |
| Vitamin A | 1mg | 33% | |
| Iron | 37.8mg | 210% | |
| Calcium | 404.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 239.16 Kcal (1001 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 559% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 462% | |
| Sodium | 475.71mg | 453% | |
| Potassium | 200.38mg | 97% | |
| Total Carbs | 5.76g | 44% | |
| Sugars | 0.48g | 44% | |
| Dietary Fiber | 0.37g | 33% | |
| Protein | 17.2g | 786% | |
| Vitamin C | 2mg | 76% | |
| Iron | 1.7mg | 210% | |
| Calcium | 17.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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