Directions:
- Bring turkey stock to simmer in large stockpot or Dutch oven over medium-high heat.
- Add onion, carrot, celery, thyme, and 1 teaspoon salt; cover and simmer until vegetables are just tender, about 10 minutes.
- Add pasta and reserved shredded turkey meat from stock; simmer until pasta is al dente, 10 to 12 minutes.
- Stir in parsley, adjust seasonings with salt and pepper; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28832.64 Kcal (120716 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 97.6mg | 33% | |
| Sodium | 610485.62mg | 25437% | |
| Potassium | 163703.42mg | 3483% | |
| Total Carbs | 1505.99g | 502% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 4275.03g | 8550% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1422.9mg | 7905% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 8.28 Kcal (35 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 5% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 33% | |
| Sodium | 175.31mg | 25437% | |
| Potassium | 47.01mg | 3483% | |
| Total Carbs | 0.43g | 502% | |
| Sugars | 0g | 24% | |
| Dietary Fiber | 0g | 15% | |
| Protein | 1.23g | 8550% | |
| Iron | 0.4mg | 7905% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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