Turkey and Dressing Pie Recipe

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Ingredients:

Serving

3 1/2-4 cups prepared stuffing
1/2 cup turkey broth
2 tbsp butter, melted
1 egg, beaten
1/2 cup chopped onion
1 tbsp vegetable oil
3 cups diced cooked turkey
1 cup turkey gravy
1 cup peas
2 tbsp dried parsley
2 tbsp diced pimentos
1 tsp worcestershire sauce
1/2 tsp dried thyme
4 slices american cheese (optional)

Directions:

In a large bowl, combine dressing, broth, butter, and egg; mix well.
Press into the bottom and up the sides of an ungreased 10-inch pie plate, set aside.
In a large skillet, saute onion in oil until tender.
Stir in turkey, gravy, peas, parsley, pimentos, Worcestershire and thyme, heat through.
Pour over crust.
Bake at 375°F for 20 minutes or until golden.
If desired, arrange the cheese slices on top of the pie and return to the oven for 5 minutes, or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.69 Kcal (2188 kJ)
Calories from fat	211.94 Kcal
		% Daily Value*
Total Fat	23.55g	36%
Cholesterol	682.05mg	227%
Sodium	2195.09mg	91%
Potassium	566.55mg	12%
Total Carbs	32.21g	11%
Sugars	3.24g	13%
Dietary Fiber	1.65g	7%
Protein	43.44g	87%
Vitamin C	11.7mg	19%
Vitamin A	6.1mg	205%
Iron	5.6mg	31%
Calcium	209.6mg	21%

Amount Per 100 g
Calories	216.85 Kcal (908 kJ)
Calories from fat	87.93 Kcal
		% Daily Value*
Total Fat	9.77g	36%
Cholesterol	282.96mg	227%
Sodium	910.66mg	91%
Potassium	235.04mg	12%
Total Carbs	13.36g	11%
Sugars	1.34g	13%
Dietary Fiber	0.68g	7%
Protein	18.02g	87%
Vitamin C	4.8mg	19%
Vitamin A	2.6mg	205%
Iron	2.3mg	31%
Calcium	87mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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