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Turkey Pot Pie With Leftovers Recipe

Turkey Pot Pie With Leftovers Recipe

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Ingredients:

Serving

1 turkey breast (about 2 cups)
1 cup carrot
1 cup red onion
1/2 cup shelled edamame ( soy beans)
2 pie crusts
12 oz turkey gravy ( i use heinz)
1 tbsp rosemary (fresh if possible)

Directions:

Preheat oven to 350°F.
Coat pie pan with cooking spray.
Cut up cooked turkey into cubes.
Slice carrots, chop onions.
In a sauté pan, combine turkey, carrots, soy beans, and onion. Cook until carrots tender.
Place one pie crust in a pie pan. Pour in the turkey/vegetable filling and place other crust on top. Pinch around edges and fork four times on the top for venting.
Cook for 55-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.05 Kcal (2596 kJ)
Calories from fat	234.92 Kcal
		% Daily Value*
Total Fat	26.1g	40%
Cholesterol	47.37mg	16%
Sodium	3550.29mg	148%
Potassium	829.29mg	18%
Total Carbs	71.86g	24%
Sugars	3.12g	12%
Dietary Fiber	3.64g	15%
Protein	23.64g	47%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	7%
Iron	3.9mg	21%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	240.01 Kcal (1005 kJ)
Calories from fat	90.93 Kcal
		% Daily Value*
Total Fat	10.1g	40%
Cholesterol	18.34mg	16%
Sodium	1374.22mg	148%
Potassium	320.99mg	18%
Total Carbs	27.81g	24%
Sugars	1.21g	12%
Dietary Fiber	1.41g	15%
Protein	9.15g	47%
Vitamin C	1.6mg	7%
Vitamin A	0.1mg	7%
Iron	1.5mg	21%
Calcium	44.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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