Turkey Gravy Recipe

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Ingredients:

Serving

4 cups turkey drippings
2 tbsp flour
2 tbsp water
2 cups water
1/2 cup turkey (minced )
2 eggs (boiled, chopped )
turkey liver (minced ) (optional)
1 tbsp salt
1 tsp pepper

Directions:

Combine together 2 tablespoons water and flour.
Place drippings, flour water mixture, 2 c water, livers (if using, I don't care to and it is still good), minced turkey and chopped eggs in saucepan.
Bring to a slow boil and then turn down to medium stirring frequently.
Add salt and pepper.
Cook approximately 1 hour, stirring occasionally until desired consistency. If not thick enough for you, mix more flour and water and add.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10312.6 Kcal (43177 kJ)
Calories from fat	33.02 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	76.36mg	25%
Sodium	1276.8mg	53%
Potassium	76.62mg	2%
Total Carbs	3.52g	1%
Sugars	0.17g	1%
Dietary Fiber	0.44g	2%
Protein	6.94g	14%
Iron	0.6mg	3%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	1721.77 Kcal (7209 kJ)
Calories from fat	5.51 Kcal
		% Daily Value*
Total Fat	0.61g	6%
Cholesterol	12.75mg	25%
Sodium	213.17mg	53%
Potassium	12.79mg	2%
Total Carbs	0.59g	1%
Sugars	0.03g	1%
Dietary Fiber	0.07g	2%
Protein	1.16g	14%
Iron	0.1mg	3%
Calcium	5.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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