51332 amarillo garbanzos saffrron rice Recipes
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garbanzo beans, canned, drained, seedless cucumber, cubed and10 Moregarbanzo beans, canned, drained, seedless cucumber, cubed, chopped tomato (grape tomatoes work great), red onion, chopped, olive oil, red wine vinegar, capers, drained and chopped, chopped fresh parsley, dried oregano, salt and pepper, to taste, feta cheese, crumbled, kalamata olive, drained (optional)15 min, 12 ingredients
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garbanzo beans, drained and rinsed, red pepper, chopped and9 Moregarbanzo beans, drained and rinsed, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, green pepper, chopped, minced red onions, garlic, mashed, ground cumin, olive oil, red wine vinegar, cayenne pepper15 min, 11 ingredients
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Arroz Amarillo Con Garbanzos (Saffrron Rice With Chickpeas)chickpeas, canned (reserve liquid), garlic cloves, salt and8 Morechickpeas, canned (reserve liquid), garlic cloves, salt, chorizo sausages, olive oil, onion, chopped, green bell pepper, peeled, seeded, cored and chopped, tomato sauce, rice , valencia short grain, white wine, dry, saffron strands45 min, 11 ingredients
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Arroz Amarillo Con Gandules (Rice and Pigeon Peas)pigeon peas, grain white rice and9 Morepigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)1 hour , 11 ingredients
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Potato-Garbanzo Gnocchipotato flakes, boiling water, garbanzo flour, rice flour and5 Morepotato flakes, boiling water, garbanzo flour, rice flour, smoked nutritional yeast (optional), sea salt, non-aluminum baking powder (optional), garlic powder, cayenne or 1/8 tsp red pepper15 min, 9 ingredients
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Garbanzo Bean Salad with Tomatoes and Chipotle Chiliesgarbanzo beans (chickpeas), drained, tomatoes, chopped and7 Moregarbanzo beans (chickpeas), drained, tomatoes, chopped, chopped fresh cilantro, mayonnaise, chopped red onion, fresh lime juice, minced canned chipotle chilies, ground cumin, toasted shelled pumpkin seeds9 ingredients
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Garbanzo Noshgarbanzo beans, cooked (chickpeas) and3 Moregarbanzo beans, cooked (chickpeas), unsalted butter, melted, kosher salt (or other coarse salt), black pepper, fresh ground20 min, 4 ingredients
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