2279 always basmati Recipes

basmati rice, zucchini (shredded ), olive oil, garlic clove

basmati rice (about 10 oz), butter, chopped sweet onions (such as vidalia or walla walla), water, salt, chopped fresh italian parsley, chopped fresh dill, chopped fresh tarragon

basmati rice, butter, onion, chopped, garlic, minced, garam masala, salt & freshly ground black pepper, to taste, vegetable broth

basmati rice, vegetable oil, cinnamon stick (2 inch), green cardamom pods, cumin seed, salt (optional), water, onion, thinly sliced

basmati rice , cooked according to package instructions (white or brown), parmesan cheese, grated, dry basil, pepper, salt (optional), garlic, crushed, black olives, sliced, drained, sun-dried tomato , rehydrated andchopped, olive oil (optional)

basmati rice, olive oil, black mustard seeds (or yellow if that s all you have), diced yellow onion, cardamom pods, cinnamon sticks, simmering water, kosher salt, fresh ground black pepper, fresh lime juice, frozen green pea

basmati rice, chicken stock, water, salt, garlic clove, asparagus, orange zest

basmati rice, canola oil, minced peeled fresh ginger, garlic cloves, minced, fat-free chicken broth, chopped fresh basil, chopped fresh mint, black pepper

basmati rice, washed and drained, dessicated unsweetened coconut, water, chicken stock cube, cumin seed (optional), butter, lemon , rind of, grated, button mushrooms, quartered, zucchini , cut into matchsticks, butter

basmati rice, butter, onion, chopped, fresh thyme, bay leaves, cinnamon sticks, cardamom pods, lemons , zest of, boiling chicken stock or 1 liter water, salt and pepper, to taste.

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

basmati rice (available at indian markets, specialty foods stores and some supermarkets), vegetable oil, onions, thinly sliced, cumin seeds, whole black peppercorns, whole cardamom pods, bay leaves, cinnamon stick, water, whipping cream, salt, saffron threads, frozen peas, chopped almonds, chopped cashews, raisins

basmati rice, onion (chopped ), garlic, carrot (grated ), sunflower oil, cumin seed, ground coriander, cardamom pods, vegetable stock or 2 cups water, bay leaf, unsalted nuts, parsley or cilantro, salt and pepper

basmati rice, butter, garlic, minced, mushroom, sliced thin (fresh mushrooms are best), chicken stock, salt, almonds, toasted &,slivered, parsley, chopped, pepper

basmati rice, vegetable broth, butter (can sub olive or canola oil), red lentil, peas (i lightly steam some frozen ones), ground cumin, curry powder, garam masala, coriander