Directions:
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer, to prevent boiling over . (Do not be tempted to remove lid - this can cause gummy rice.).
- Cover and cook for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.31 Kcal (336 kJ) | ||
| Calories from fat | 15.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 389.14mg | 16% | |
| Potassium | 14.26mg | 0% | |
| Total Carbs | 15.77g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.2g | 2% | |
| Iron | 15.8mg | 88% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.27 Kcal (303 kJ) | ||
| Calories from fat | 13.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 3% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 350.15mg | 16% | |
| Potassium | 12.83mg | 0% | |
| Total Carbs | 14.19g | 5% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 1.08g | 2% | |
| Iron | 14.2mg | 88% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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