Directions:
- Pick the rice over and put in a bowl.
- Wash in several changes of water.
- Drain.
- Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
- Drain thoroughly.
- Combine the rice, salt, butter and the water in a pot.
- Bring to a boil.
- Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
- Lift the lid, mix gently but quickly with a fork and cover again.
- Cook for 5-10 minutes until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 24.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 291.47mg | 12% | |
| Potassium | 28.23mg | 1% | |
| Total Carbs | 31.55g | 11% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.39g | 5% | |
| Iron | 31.5mg | 175% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.91 Kcal (598 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 2% | |
| Sodium | 268.77mg | 12% | |
| Potassium | 26.03mg | 1% | |
| Total Carbs | 29.09g | 11% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.2g | 5% | |
| Iron | 29.1mg | 175% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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