185523 almost cheese fondue Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Almost Cheese Danish
    eggs, neufchatel cheese, salt, cream of tartar and
    7 More
    eggs, neufchatel cheese, salt, cream of tartar, splenda granular or equivalent, vanilla extract, lemon , extract, cheese filling, neufchatel cheese, vanilla extract
    12 ingredients
  • Cheese Fondue Dip
    dry white wine, cream of mushroom soup and
    2 More
    dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed
    10 min, 4 ingredients
  • Cheese Fondue
    swiss cheese, shredded and
    5 More
    swiss cheese, shredded, american cheese, shredded (white or yellow ), cornstarch, dry mustard, worcestershire sauce, beer
    20 min, 6 ingredients
  • Cheese Fondue
    onion, finely chopped, butter, chicken bouillon and
    4 More
    onion, finely chopped, butter, chicken bouillon, milk (whole , not skim), flour, swiss cheese, parmesan cheese
    20 min, 7 ingredients
  • Cheese Fondue
    imported swiss cheese, shredded, gruyere cheese, shredded and
    7 More
    imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, nutmeg, assorted dippers
    15 min, 9 ingredients
  • Cheese Fondue
    sharp cheddar cheese, shredded, swiss cheese, shredded and
    7 More
    sharp cheddar cheese, shredded, swiss cheese, shredded, flour, salt, pepper, garlic clove, beer, tabasco sauce, french bread, cubed
    20 min, 9 ingredients
  • Cheese Fondue
    swiss cheese, gruyere cheese, dry white wine, sherry wine and
    2 More
    swiss cheese, gruyere cheese, dry white wine, sherry wine, flour, garlic
    45 min, 6 ingredients
  • Cheese Fondue
    sourdough loaf, velveeta cheese, cubed, sour cream and
    7 More
    sourdough loaf, velveeta cheese, cubed, sour cream, cream cheese, softened, diced cooked ham, diced chopped green onion, chopped green chilies, worcestershire sauce, vegetable oil, butter or 1 tbsp margarine, melted
    1 hour 10 min, 10 ingredients
  • Almost Instant Cheese Fondue (Real Simple) Almost Instant Cheese Fondue (Real Simple)
    garlic clove, halved (optional), dry white wine and
    4 More
    garlic clove, halved (optional), dry white wine, refrigerated alfredo sauce, shredded swiss cheese (2 cups), ground nutmeg, kirsch (optional) or 1 tbsp brandy (optional)
    25 min, 6 ingredients
  • Cheese Fondue Cheese Fondue
    emmental ( swiss cheese), coarsely grated (if you do not ... and
    8 More
    emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite
    25 min, 9 ingredients
  • Cheese Fondue Hash Browns Cheese Fondue Hash Browns
    olive oil, unsalted butter and
    7 More
    olive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side
    33 min, 9 ingredients
  • Cheese Fondue Salvant Cheese Fondue Salvant
    butter, flour, milk, cheddar cheese soup and
    7 More
    butter, flour, milk, cheddar cheese soup, american cheese, cubed, minced garlic, minced onions or onion powder, seasoning salt, cauliflower, pepperoni, rolled, mushroom cap , sauted
    15 min, 11 ingredients
  • Cheese Fondue Hash Brown Bake Cheese Fondue Hash Brown Bake
    alfredo sauce and
    11 More
    alfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese
    52 min, 12 ingredients
  • Cheese Fondue (Tyler Florence) Cheese Fondue (Tyler Florence)
    imported swiss cheese, shredded, gruyere cheese, shredded and
    8 More
    imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, dry mustard, nutmeg, assorted dippers
    25 min, 10 ingredients
  • Cheese Fondue (Food Network Kitchens) Cheese Fondue (Food Network Kitchens)
    gruyere cheese, shredded (about 4 cups) and
    8 More
    gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving
    20 min, 9 ingredients
  • Cheese Fondue Cheese Fondue
    emmentaler or swiss cheese, coarsely grated and
    8 More
    emmentaler or swiss cheese, coarsely grated, gruyere cheese, coarsely grated, cornstarch, garlic clove, halved lengthwise, dry white wine, dry mustard, freshly grated nutmeg, freshly ground black pepper, crusty bread, cut into chunks and assorted blanched vegetables
    9 ingredients
  • Cheese Fondue Cheese Fondue
    garlic , sliced in half lengthwise, white wine and
    8 More
    garlic , sliced in half lengthwise, white wine, grated fresh gouda cheese (or mozzarella), grated aged gouda cheese, cornstarch, kirsch, ground black pepper, freshly grated nutmeg, baguette, cut into 2-inch cubes, assorted vegetables and cooked meats and salami, cut into pieces
    40 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top