Directions:
- Rub the bottom of a medium saucepan with the sliced garlic. Place over high heat and deglaze pan with wine. Toss the 2 cheeses with the cornstarch in a small bowl. Lower the heat and add the cheeses and stir until melted. Stir in the Kirsch, and season with black pepper and nutmeg. Serve with pieces of baguette, vegetables, and meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.57 Kcal (1405 kJ) | ||
| Calories from fat | 178.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 80.8mg | 27% | |
| Sodium | 682.02mg | 28% | |
| Potassium | 127.48mg | 3% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 500.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 266.01 Kcal (1114 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 30% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 27% | |
| Sodium | 540.63mg | 28% | |
| Potassium | 101.05mg | 3% | |
| Total Carbs | 10.82g | 5% | |
| Sugars | 2.13g | 11% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 15.41g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 396.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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