Almost Instant Cheese Fondue (Real Simple) Recipe

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Almost Instant Cheese Fondue (Real Simple)
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Ingredients
6
Count
Nutrition
94
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard.
  2. Add the wine and heat to boiling.
  3. Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg.
  4. Stir constantly until the cheese is melted and very hot.
  5. Add the kirsch or brandy (if using).
  6. Serve with cubes of bread, sliced pears, and sliced apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.07 Kcal (394 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 10.49mg 3%
Sodium 200.71mg 8%
Potassium 47.57mg 1%
Total Carbs 4.69g 2%
Sugars 1.23g 5%
Dietary Fiber 0.17g 1%
Protein 3.15g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 195.68 Kcal (819 kJ)
Calories from fat 87.35 Kcal
% Daily Value*
Total Fat 9.71g 7%
Cholesterol 21.82mg 3%
Sodium 417.53mg 8%
Potassium 98.96mg 1%
Total Carbs 9.75g 2%
Sugars 2.56g 5%
Dietary Fiber 0.36g 1%
Protein 6.56g 6%
Vitamin C 0.5mg 0%
Iron 0.2mg 0%
Calcium 194.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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