Directions:
- Heat oven to 350. Spray a 13x9 baking dish with nonstick cooking spray.
- In 3 quart saucepan over medium heat, combine Alfredo sauce, green onion, white wine vinegar, Dijon mustard, and garlic clove. Heat just until boiling and reduce to simmer. Add goat cheese, stirring until goat cheese is melted. Remove from heat and stir in nutmeg.
- Peel and core apples. Cut into 1 inch dice.In prepared baking pan, combine potatoes and diced apples. Remove garlic clove from sauce mixture and pour over potatoes and apples, stirring gently.
- In small bowl, combine panko crumbs, butter, and shredded Swiss cheese. Sprinkle evenly over potato mixture.
- Bake 45-50 minutes, until hash browns are tender and topping is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.02 Kcal (456 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 6% | |
| Sodium | 185.64mg | 8% | |
| Potassium | 30.9mg | 1% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.03 Kcal (1001 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 12% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 6% | |
| Sodium | 407.03mg | 8% | |
| Potassium | 67.74mg | 1% | |
| Total Carbs | 10.75g | 2% | |
| Sugars | 1.19g | 2% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 11.75g | 11% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 305.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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