Directions:
- Toss the cheeses with the flour in a bowl. Rub the inside of a saucepan with the cut sides of the garlic; discard the garlic.
- Whisk the wine, lemon juice and mustard in the saucepan and bring to a gentle simmer over medium heat. Add half of the cheese mixture and stir with a wooden spoon until melted. Add the remaining cheese mixture and stir until smooth; add the nutmeg.
- Continue to cook, stirring, 2 more minutes. Transfer to a fondue pot or slow cooker to keep warm. Serve with your choice of dippers.
- Try these unlikely dippers:
- Iceberg lettuce
- Dried figs
- Pasta
- Avocado
- Pearl onions (blanched)
- Mini hot dogs
- Candied walnuts
- Gherkins
- Pineapple
- Popcorn
- Bacon
- Shredded wheat
- Mini bagels
- Butternut squash (roasted)
- Celery
- Corn on the cob
- Croissants
- Grapes
- Beef jerky
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.49 Kcal (3942 kJ) | ||
| Calories from fat | 569.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.33g | 97% | |
|---|---|---|---|
| Cholesterol | 216.03mg | 72% | |
| Sodium | 807.63mg | 34% | |
| Potassium | 251.3mg | 5% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 58.92g | 118% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1930.3mg | 193% | |
| Amount Per 100 g | |||
| Calories | 256.87 Kcal (1075 kJ) | ||
| Calories from fat | 155.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 97% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 72% | |
| Sodium | 220.35mg | 34% | |
| Potassium | 68.56mg | 5% | |
| Total Carbs | 3.28g | 4% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 16.08g | 118% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 526.6mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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