Directions:
- In a mixing bowl, combine the cheeses with the cornstarch and dry mustard.
- Toss to coat.
- Add the worcestershire sauce and mix well.
- In a saucepan or fondue pot (I have an electric fondue pot), heat the beer until warm over medium heat.
- Over medium low heat, add the cheese mixture slowly, stirring constantly until the cheese has melted.
- If you used a saucepan to melt the cheese, transfer the cheese to a fondue pot and keep warm over a fondue burner, etc.
- If using an electric fondue pot to melt your cheese, turn it to warm.
- Serve with bread, pretzels or bread sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.36 Kcal (1760 kJ) | ||
| Calories from fat | 275.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 33% | |
| Sodium | 1111.91mg | 46% | |
| Potassium | 258.92mg | 6% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 736.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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