25582 almost cat garden pasta Recipes

ground beef, italian sausage , bulk, onion, diced, carrot, finely diced, stalks celery, diced, garlic, minced, diced tomatoes, cannelloni beans, with liquid, great northern beans, with liquid, tomato sauce, v-8 juice, white vinegar, salt, oregano, basil, pepper, thyme, elbow pasta, handful of spinach, grated parmesan to garnish

uncooked tri-color spiral pasta, sliced carrots, stalks celery, chopped, chopped green bell pepper, cucumber, peeled and thinly sliced, tomatoes, diced, chopped onion, italian-style salad dressing, grated parmesan cheese

rotini pasta, ham steaks, roma tomatoes, cucumber, swiss cheese, olive oil, oregano, salt, pepper

boiling water, salt, dry pasta, olive oil, garlic cloves, dandelion greens, cleaned (choose small, tender leaves), purslane, cleaned, spinach leaves, cucumber, chopped, sun-dried tomato, chopped, lemon juice, fresh squeezed, salt, pepper

uncooked rotini pasta, broccoli florets, diced tomato, sliced zucchini, chopped green pepper, chopped red onion, grated parmesan cheese, red wine vinegar , dressing, dry mustard, garlic, pressed

uncooked bow-tie pasta, water, broccoli flowerets, carrots, thinly sliced, artichoke heart quarters, drained, tomatoes, halved, green onions, sliced, dried oregano, dried basil, italian parmesan dressing, shredded parmesan cheese (optional)

greek yogurt, mayonnaise, garlic cloves, minced, honey, white wine vinegar, salt and pepper, chopped chives, bow-tie pasta, frozen peas, tomatoes, seeded and chopped, yellow bell peppers, seeded and thinly sliced, stalks celery, chopped

uncooked spiral pasta, fresh broccoli florets, sliced carrots, chopped green pepper, chopped sweet red pepper, sliced zucchini, ranch salad dressing, dijon mustard

farfalle pasta (bow ties), fresh green beans, trimmed, cut into 1-inch lengths, olive oil, balsamic vinegar, tomato, seeded, chopped, garlic clove, minced, chives, minced, fresh basil, minced, feta cheese, crumbled, salt and pepper, to taste

italian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta

italian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, garlic cloves, minced, fresh herbs (see directions for suggested combinations) or 1 -2 tsp dried herbs (see directions for suggested combinations), grated parmesan cheese, salt and pepper

bow tie pasta, cooked and drained, carrots, grated, broccoli floret, celery, thinly sliced, diced red bell pepper, diced green bell pepper, cucumber, peeled,seeded,and diced, chopped fresh parsley, green onions, sliced thin, plain nonfat yogurt, mayonnaise, lemon juice, dill weed, garlic powder

olive oil, zucchini, sliced, broccoli florets, garlic cloves, minced, tomatoes, coarsely chopped, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, minced fresh rosemary or 1/2 tsp dried rosemary, crumbled, capellini (angel hair pasta), grated parmesan cheese, fresh ground black pepper , to taste

uncooked tri-color spiral pasta, sliced carrots, stalks celery, chopped, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, grape tomatoes, halved, chopped green onion, italian-style salad dressing, grated parmesan

garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper

angel hair pasta, green pepper-chopped, yellow pepper-chopped, green onion-chopped, head of broccoli floweretts, roma tomatoes-chopped, carrots-diced, balsamic vinegarette dressing

italian salad dressing, olive oil, fresh basil leaf, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, broccoli floret, cauliflower floret, onion , julienned, green pepper , julienned, zucchini, sliced, yellow squash, sliced, carrots , julienned, water-packed artichoke hearts, drained and quartered, cooked multicolored cheese-filled tortellini, cooked bow tie pasta