Directions:
- Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.
- Make salad: Cook pasta according to package label directions, adding peas for the last minute. Drain and rinse under cold water to cool.
- In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.81 Kcal (1682 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 4% | |
| Sodium | 171.62mg | 7% | |
| Potassium | 234.83mg | 5% | |
| Total Carbs | 50.05g | 17% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.2mg | 85% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.45 Kcal (739 kJ) | ||
| Calories from fat | 59.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 23% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 4% | |
| Sodium | 75.37mg | 7% | |
| Potassium | 103.13mg | 5% | |
| Total Carbs | 21.98g | 17% | |
| Sugars | 3.29g | 30% | |
| Dietary Fiber | 3.51g | 32% | |
| Protein | 7.21g | 33% | |
| Vitamin C | 16.1mg | 61% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.7mg | 85% | |
| Calcium | 45.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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