36348 almond apricot tassies Recipes

wafers ) vanilla wafer crumbs , crushed, chopped almonds, cocoa, sweetened condensed milk (not evaporated milk), dried apricots, chopped, chopped candied cherries, almond extract, milk chocolate chips, shortening (do not use butter, margarine, spread or oil)

all-purpose flour, granulated sugar, light brown sugar , packed, baking powder, salt, apricot baby food , with mixed fruit (minus 1 tbsp of it set aside for the glaze), egg, milk, canola oil, almond extract, sliced almonds, coarsely chopped, dried apricot, diced, powdered sugar, apricot baby food, milk, almond extract

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, slightly beaten, almond paste (not marzipan), sugar, dried apricot (6 oz), cream cheese, softened, eggs, lemon juice, white vanilla baking chips (2 cups), whipping cream, sliced almonds

boneless, skinless chicken breast halves (6 oz each), sliced almonds, goat cheese, dried apricots , cut into 1/4-inch pieces (3 tbsp), coarse salt and fresh ground pepper, plain breadcrumbs, egg, lightly beaten, olive oil, lightly packed fresh mint, sliced almonds, extra-virgin olive oil, coarse salt

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into small pieces, whole large egg, lightly beaten, whole milk, vanilla extract, almond extract, whole almonds with skins (5 1/2 oz), toasted and cooled, dried apricots (6 oz), quartered, egg yolk beaten with 1 tbsp water for egg wash

unsalted butter, granulated sugar, eggs, room temperature, almond extract, all-purpose flour, baking powder, salt, sour cream, room temperature, sliced almonds, apricot preserves

butter, softened, sugar, eggs, sour cream, almond extract, all-purpose flour, baking soda, salt, sliced almonds, apricot preserves

base, flour, butter , cut into pieces, cream cheese, brown sugar, egg, slightly beaten, soft butter, vanilla, salt, dried apricots, diced, chopped almonds (i chop slivered almonds)

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice

butter, softened, cream cheese, softened, flour, sugar, milk, raspberry preserves, almond paste, egg yolks, flour, orange juice

cream cheese, softened, butter, softened, sugar, flour, sugar, eggs, flour, vanilla, apricot filling, chopped pecans (optional)

all-purpose flour, sugar, chilled unsalted butter , cut into pieces, baking powder, salt, ground ginger, white chocolate , cut into pieces, whole almonds, toasted, eggs, apricot brandy, almond extract, dried apricots, diced

cookie base, betty crocker sugar cookie mix, butter,melted, almond extract, egg,slightly beaten, almond paste, sugar, chopped dried apricots (6 oz), cream cheese,softened, eggs, lemon juice, white vanila baking chips (2 cup), whipping cream, sliced almonds

coarsely chopped dried apricots, boiling water, low-fat buttermilk, brown sugar, egg substitute, vegetable oil, vanilla extract, almond extract, all-purpose flour, sliced almonds, ground, baking powder, baking soda, salt, sliced almonds, granulated sugar

all purpose flour, whole almonds, toasted, salt, unsalted butter, room temperature, powdered sugar, egg, crumbled almond paste (about 3 packed tbsp), sugar, divided, unsalted butter, room temperature, egg, cake flour, apricots (about 22 oz), pitted, quartered, cherries, pitted, halved

matzo meal (cake meal), whole blanched almond, matzo meal (cake meal), sugar, chopped dried apricot, grated orange rind, almond extract, egg whites

flour, salt, butter, chopped almonds or 3/4 cup chopped moist coconut, apricot preserves, sugar, egg, separated, vanilla

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into small pieces, whole large egg, lightly beaten, whole milk, vanilla extract, almond extract, whole almonds with skins (5 and 1/2 oz), toasted and cooled, dried apricots (6 oz), quartered, egg yolk beaten with 1 tbsp water for egg wash, parchment paper