Directions:
- Blend softened butter and cream cheese.stir in flour.mix to combine.chill.
- Divide dough into 24 balls.press into sides and bottom of small miniature muffin tins -
- Fill with prepared filling.
- To prepare FILLING:.
- Put 1/2 tsp raspberry preserves into each unbaked shell.
- Use your fingers to combine sugar and almond paste - add egg yolks, one at a time, beat well as you ad each yolk - blend in other ingredients -
- Spoon into shells on top of preserves.
- Bake at 400* for 15 minutes.
- Cool in pans on rack before removing from miniature tins - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.09 Kcal (566 kJ) | ||
| Calories from fat | 74.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 10% | |
| Sodium | 183.92mg | 8% | |
| Potassium | 44.48mg | 1% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 377.37 Kcal (1580 kJ) | ||
| Calories from fat | 208.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 13% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 10% | |
| Sodium | 513.77mg | 8% | |
| Potassium | 124.25mg | 1% | |
| Total Carbs | 37.59g | 4% | |
| Sugars | 15.01g | 21% | |
| Dietary Fiber | 2.95g | 4% | |
| Protein | 6.17g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 107.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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