Apricot Tassies Recipe

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Ingredients:

Serving

6 oz cream cheese, softened
1 cup butter, softened
2 tbsp sugar
2 cups flour
1/2 cup sugar
2 large eggs
1/4 cup flour
1 tsp vanilla
9 oz apricot filling
1/2 cup chopped pecans (optional)

Directions:

Preheat oven to 350*.
Beat cream cheese, butter and 2 tbls sugar in medium boil till fluffy - stir in 2 cups of flour to make a soft dough.
Divide dough in half.shape each portion into 1 balls.
Press balls in miniature muffin cups.set aside.
To prepare FILLING:.
Beat 1/2 cup sugar, eggs, 1/4 cup flour,vanilla and Solo apricot filling with mixer on low-medium speed until well blended.
Stir in nuts, if using.(I like it without nuts).
Spoon evenly into pastry lined muffin tins.
Bake 25-30 minutes or filling is set and crust is golden brown -
Cool completely in cups on wire rack.
When cool remove - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.32 Kcal (2007 kJ)
Calories from fat	306.34 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	87.26mg	29%
Sodium	685.4mg	29%
Potassium	188.12mg	4%
Total Carbs	38.7g	13%
Sugars	8.99g	36%
Dietary Fiber	4.42g	18%
Protein	6.87g	14%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	116mg	12%

Amount Per 100 g
Calories	387.83 Kcal (1624 kJ)
Calories from fat	247.86 Kcal
		% Daily Value*
Total Fat	27.54g	52%
Cholesterol	70.61mg	29%
Sodium	554.57mg	29%
Potassium	152.21mg	4%
Total Carbs	31.31g	13%
Sugars	7.27g	36%
Dietary Fiber	3.57g	18%
Protein	5.56g	14%
Vitamin C	1.8mg	4%
Vitamin A	0.2mg	6%
Iron	1.8mg	12%
Calcium	93.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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