Directions:
- For base: Combine ingredients in food processor until mixture forms a ball. Wrap in plastic wrap and chill while making filling, about 15 minutes.
- For filling: Combine brown sugar, egg, butter, vanilla, and salt. Stir in apricots and almonds.
- Preheat oven to 325.
- Shape dough into 24 1 inch balls. Place balls into lightly greased or paper lined mini muffin cups. Press dough on bottom and up side of each cup. Fill each with 1 teaspoon of filling. Bake 25 minutes or until golden and filling is set. Cool and remove from cups.
- This recipe doubles beautifully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.94 Kcal (469 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 180.81mg | 8% | |
| Potassium | 77mg | 2% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.85g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 423.45 Kcal (1773 kJ) | ||
| Calories from fat | 264.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 12% | |
|---|---|---|---|
| Cholesterol | 79.35mg | 7% | |
| Sodium | 683.96mg | 8% | |
| Potassium | 291.26mg | 2% | |
| Total Carbs | 35.59g | 3% | |
| Sugars | 8.11g | 9% | |
| Dietary Fiber | 4.37g | 5% | |
| Protein | 7g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 3% | |
| Calcium | 117.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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