Directions:
- 1. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
- 2. Combine crumbs, almonds and cocoa in large bowl. Add sweetened condensed milk, apricots, cherries and almond extract; mix well. Refrigerate 30 minutes. Roll mixture into 1-inch balls; press into prepared muffin cups.
- 3. Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1-1/2 minutes; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spoon 1 teaspoonful melted chocolate over each filled cup.
- 4. Refrigerate until chocolate is set. Store, covered, in refrigerator. About 6 dozen candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.75 Kcal (372 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 4.46mg | 0% | |
| Potassium | 33.15mg | 1% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1069.47 Kcal (4478 kJ) | ||
| Calories from fat | 637.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.89g | 9% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 0% | |
| Sodium | 53.72mg | 0% | |
| Potassium | 399.52mg | 1% | |
| Total Carbs | 85.63g | 2% | |
| Sugars | 44.88g | 15% | |
| Dietary Fiber | 13.51g | 4% | |
| Protein | 30.07g | 5% | |
| Vitamin C | 42.2mg | 6% | |
| Vitamin A | 17mg | 47% | |
| Iron | 6.7mg | 3% | |
| Calcium | 417.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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