Directions:
- Combine apricots and boiling water in a bowl; cover and let stand 30 minutes. Drain well.
- Preheat oven to 375°.
- Combine the rehydrated apricots, buttermilk, and next 5 ingredients (buttermilk through almond extract). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a bowl. Add apricot mixture, stirring just until moist.
- Pour batter into a 10-inch springform pan coated with cooking spray. Sprinkle with 2 tablespoons sliced almonds and granulated sugar. Bake kuchen at 375° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.93 Kcal (1063 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 13% | |
| Sodium | 207.35mg | 9% | |
| Potassium | 299.63mg | 6% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 281.47 Kcal (1178 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 12% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 13% | |
| Sodium | 229.84mg | 9% | |
| Potassium | 332.13mg | 6% | |
| Total Carbs | 42.93g | 13% | |
| Sugars | 23.3g | 84% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 8.78g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 117mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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