Directions:
- Preheat oven to 325º.
- Line a baking sheet with parchment paper, sprinnkle with 3 tablespoons matzo cake meal.
- Place the almonds in a food processor; pulse 3-4 times or until coarsely chopped.
- Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife.
- Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3-4 times or just until combined.(Mixture will be sticky.).
- Using hands dusted with matzo cake meal. divide dough into 16 portions.
- Roll each portion into a ball;pinch tops to form a pear shape.(Like a kiss).
- Place on prepared baking sheet.
- Bake for 20 minutes or until lightly browned.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.58 Kcal (367 kJ) | ||
| Calories from fat | 33.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Sodium | 12.34mg | 1% | |
| Potassium | 102.62mg | 2% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.04 Kcal (1018 kJ) | ||
| Calories from fat | 94.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 6% | |
|---|---|---|---|
| Sodium | 34.25mg | 1% | |
| Potassium | 284.78mg | 2% | |
| Total Carbs | 34.09g | 4% | |
| Sugars | 22.45g | 32% | |
| Dietary Fiber | 3.77g | 5% | |
| Protein | 7.27g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 52.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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