Almond-Apricot Biscotti Recipe

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Almond-Apricot Biscotti
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Ingredients:

Directions:

  1. Line 18x12x1-inch cookie sheet (or jellyroll pan) with foil (or parchment paper).
  2. Butter and flour foil (not the parchment).
  3. Combine flour, sugar, butter, baking powder, salt, and ground ginger in food processor.
  4. Process until fine meal forms.
  5. Add white chocolate and process until finely chopped.
  6. Add toasted almonds and chop coarsely, using 5 to 7 on/off pulses.
  7. Beat eggs, brandy and extract in large bowl (You might want to use a counter top mixer).
  8. Add flour mixture and apricots to liquid mixture.
  9. Stir until moist dough forms.
  10. Drop dough by spoonfuls in three evenly spaced 12-inch-long strips on prepared sheet.
  11. Moisten fingertips and shape each dough strip into 2-inch-wide log.
  12. Refrigerate until dough is firm, about 30 minutes.
  13. Position rack in center of oven and preheat to 350 degrees (F).
  14. Bake until logs are light brown, about 30 minutes.
  15. Transfer sheet to rack and cool completely.
  16. Reduce oven heat to 300 degrees (F).
  17. Transfer biscotti to work surface.
  18. Cut logs from sides of pan if necessary.
  19. Using very sharp knife, cut each log crosswise into 3/4-inch-wide slices.
  20. Arrange half of cookies cut side down on cookie sheet.
  21. Bake 10 minutes.
  22. Gently turn cookies over and bake 10 more minutes.
  23. Transfer cookies to cooling rack.
  24. Repeat baking with remaining cookies.
  25. Cool cookies completely before serving or storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.59 Kcal (2749 kJ)
Calories from fat 329.1 Kcal
% Daily Value*
Total Fat 36.57g 56%
Cholesterol 79.61mg 27%
Sodium 329.15mg 14%
Potassium 890.32mg 19%
Total Carbs 48.14g 16%
Sugars 32.76g 131%
Dietary Fiber 3.31g 13%
Protein 39.18g 78%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 5%
Iron 8.9mg 50%
Calcium 214.4mg 21%
Amount Per 100 g
Calories 595.74 Kcal (2494 kJ)
Calories from fat 298.6 Kcal
% Daily Value*
Total Fat 33.18g 56%
Cholesterol 72.23mg 27%
Sodium 298.64mg 14%
Potassium 807.8mg 19%
Total Carbs 43.68g 16%
Sugars 29.73g 131%
Dietary Fiber 3g 13%
Protein 35.55g 78%
Vitamin C 15.6mg 29%
Vitamin A 0.1mg 5%
Iron 8.1mg 50%
Calcium 194.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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