Almond Apricot Balls Recipe

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Almond Apricot Balls
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Ingredients
8
Count
Nutrition
87
Calories
Total time
34
Minutes
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Ingredients:

  • 1 cup sifted flour
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/2 tsp vanilla

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add egg yolk and vanilla; mix well.
  3. Add sifted dry ingredients gradually; mix.
  4. Mold into small balls.
  5. Dip balls into lightly beaten egg white and roll in chopped nuts and coconut.
  6. Place on greased cookie sheets and press top of each cookie gently with thumb.
  7. Bake at 300° for about 24 minutes.
  8. While cookies are still warm, fill centers with apricot preserves.
  9. If desired, dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.59 Kcal (363 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 16.99mg 6%
Sodium 52.47mg 2%
Potassium 33.7mg 1%
Total Carbs 6.87g 2%
Sugars 5.85g 23%
Dietary Fiber 0.45g 2%
Protein 1.24g 2%
Iron 0.2mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 482.33 Kcal (2019 kJ)
Calories from fat 321.63 Kcal
% Daily Value*
Total Fat 35.74g 10%
Cholesterol 94.63mg 6%
Sodium 292.29mg 2%
Potassium 187.71mg 1%
Total Carbs 38.27g 2%
Sugars 32.6g 23%
Dietary Fiber 2.52g 2%
Protein 6.89g 2%
Vitamin A 0.3mg 2%
Iron 1mg 1%
Calcium 71.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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