Directions:
- Cream butter and sugar until light and fluffy.
- Add egg yolk and vanilla; mix well.
- Add sifted dry ingredients gradually; mix.
- Mold into small balls.
- Dip balls into lightly beaten egg white and roll in chopped nuts and coconut.
- Place on greased cookie sheets and press top of each cookie gently with thumb.
- Bake at 300° for about 24 minutes.
- While cookies are still warm, fill centers with apricot preserves.
- If desired, dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.59 Kcal (363 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 52.47mg | 2% | |
| Potassium | 33.7mg | 1% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.24g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.33 Kcal (2019 kJ) | ||
| Calories from fat | 321.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 10% | |
|---|---|---|---|
| Cholesterol | 94.63mg | 6% | |
| Sodium | 292.29mg | 2% | |
| Potassium | 187.71mg | 1% | |
| Total Carbs | 38.27g | 2% | |
| Sugars | 32.6g | 23% | |
| Dietary Fiber | 2.52g | 2% | |
| Protein | 6.89g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 71.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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