Directions:
- Sprinkle chopped almonds into a well-greased 10-inch Bundt pan; set aside.
- Cream butter and shortening; gradually add 1/2 cup each sugar and Splenda, beating well at medium speed of an electric mixer. Add egg yolks, and beat well. Add lemon rind, juice, and flavorings; beat well.
- Combine flour, baking powder, soda, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition; set batter aside.
- Beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, beating until stiff peaks form; fold egg white mixture into batter. Pour batter into prepared pan. Press whole almond just below surface of batter.
- Bake at 300 degrees for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire 10-inch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.53 Kcal (932 kJ) | ||
| Calories from fat | 106.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 11% | |
| Sodium | 122.82mg | 5% | |
| Potassium | 163.47mg | 3% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.08 Kcal (1487 kJ) | ||
| Calories from fat | 170 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 18% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 11% | |
| Sodium | 195.97mg | 5% | |
| Potassium | 260.84mg | 3% | |
| Total Carbs | 40.75g | 9% | |
| Sugars | 18.78g | 47% | |
| Dietary Fiber | 2.11g | 5% | |
| Protein | 7.17g | 9% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 104.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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