582 alla betsy Recipes

vegetable oil, cider vinegar, white sugar, dried parsley, salt, ground black pepper, sliced almonds, white sugar, head red leaf lettuce - rinsed, dried and torn, red onion, chopped, chopped celery, mandarin orange segments, drained

vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup, cream of mushroom soup, sour cream, buttery round crackers, crushed, poppy seeds, butter, melted

butter, softened, sugar, lemon juice, lemon peel, grated, eggs (or can use 2 cups egg-substitute), all-purpose flour, baking powder, salt, low-fat milk, dried cranberries, walnuts, chopped (or almonds), powdered sugar, lemon juice

artichoke hearts (packed in water, not oil) or 1 (14 oz) can artichoke bottoms (packed in water, not oil), shredded parmesan cheese (fresh, not canned ), shredded mozzarella cheese, mayonnaise, garlic clove (minced ), salt and pepper

salt, penne pasta, shrimp, butter, olive oil, garlic, finely chopped, onion, finely chopped, white wine , optional, two 14.5-oz cans tomato sauce, heavy cream, chopped fresh flat-leaf parsley, leaves fresh basil , cut in chiffonade, milk , for thinning, freshly ground black pepper, crusty french bread , for serving

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

butter, green pepper, chopped, onion, chopped (purple or yellow onion ok), mushrooms, sliced (1/3 of a 10 oz bag of pre-sliced), black olives, sliced (4 - 5 oz can), swiss cheese (pre-sliced , deli-style), provolone cheese (pre-sliced , deli-style), sandwich buns (hoagies, steak rolls, any sliced sandwich roll), mayonnaise, lettuce (optional), tomato (optional)

olive oil, butter, asparagus (1 to 1-1/2 lbs), red onions, chopped, mushrooms, sliced, salt, pepper

head napa cabbage, shredded or sliced thinly, sesame seeds, toasted, sunflower seeds, toasted, almonds, ramen noodles , chicken flavored, broken into small pieces, green onions, grated or finely chopped, oil, rice vinegar, seasoning packet from ramen noodles, salt (i normally omit), sugar, pepper, freshly ground

stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half

ground beef, onions, chopped, green pepper, chopped, garlic cloves, finely minced, chili powder, ground cumin, beer, rotel, chopped tomatoes, bakers chocolate square, salt, balsamic vinegar, sugar, crystal hot sauce, bush kidney beans, drained

yellow cornbread mix (those 3 for $1 ones - martha white is good, or your favorite brand), eggs, milk, onion, chopped fine, shredded sharp cheddar cheese, cream-style corn, chopped canned jalapeno slices (more if you want some heat)

sugar, all-purpose flour, baking soda, cinnamon, oil, carrots, finely grated, eggs, salt, margarine, cream cheese, vanilla, pecans, chopped

oil, sugar, salt, honey, plus more for rising, warm water, yeast, eggs, white flour, wheat flour, ground flax seeds, egg, for brushing

raspberry pie filling, cream cheese, 8 oz,softened, vanilla extract, crushed chocolate-covered graham cracker cookies, margarine, milk, dessert topping mix

olive oil, butter, asparagus spears (trim 1 to 1 1/2 inches off the bottom) then cut into 1 inch pieces with diagonal cuts., chopped red onion, mushrooms, sliced (1/2 of a bag of pre-sliced ones), salt, pepper

stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half

eggs, mik, vanilla, pecans chopped, french bread cut 1 thick, butter, brown sugar, light brown karo syrup