Betsy's Carrot Cake Recipe

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Ingredients:

Serving

2 cups sugar
2 cups all-purpose flour
2 tsp baking soda
2 tsp cinnamon
1 1/3 cups oil
3 cups carrots, finely grated
4 eggs
1/2 tsp salt
1/8 lb margarine
8 oz cream cheese
2 tsp vanilla
1 cup pecans, chopped

Directions:

Sift dry ingredients together. In a separate bowl, beat eggs and oil, then add carrots and dry ingredients. Beat.
Bake at 325 for about 30 minutes in 3, 9 inch round pans.
Mix icing ingredients together and frost the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.41 Kcal (2690 kJ)
Calories from fat	457.53 Kcal
		% Daily Value*
Total Fat	50.84g	78%
Cholesterol	75.35mg	25%
Sodium	408.34mg	17%
Potassium	244.42mg	5%
Total Carbs	42.74g	14%
Sugars	22.43g	90%
Dietary Fiber	3.45g	14%
Protein	7.39g	15%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	11%
Iron	1.1mg	6%
Calcium	58mg	6%

Amount Per 100 g
Calories	420.31 Kcal (1760 kJ)
Calories from fat	299.35 Kcal
		% Daily Value*
Total Fat	33.26g	78%
Cholesterol	49.3mg	25%
Sodium	267.17mg	17%
Potassium	159.92mg	5%
Total Carbs	27.96g	14%
Sugars	14.68g	90%
Dietary Fiber	2.26g	14%
Protein	4.83g	15%
Vitamin C	1.2mg	3%
Vitamin A	0.2mg	11%
Iron	0.7mg	6%
Calcium	37.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.4

Points
18

PointsPlus

Good Points

saturated fat free

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