248 all vegetable beef stew Recipes

  • Vegetable Beef Stew
    vegetable oil, beef stew meat, low sodium beef broth, beer and
    14 More
    vegetable oil, beef stew meat, low sodium beef broth, beer, cubed peeled baking potatoes, cubed peeled turnip (about 2 medium), sliced leek (about 1 large), carrot, fresh thyme sprigs, bay leaf, salt, fresh ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, fresh thyme sprig (optional)
    1 hour , 18 ingredients
  • Vegetable-Beef Stew
    vegetable oil, beef stew meat, low-salt beef broth, beer and
    14 More
    vegetable oil, beef stew meat, low-salt beef broth, beer, cubed peeled baking potato, cubed peeled turnips (about 2 medium), sliced leek (about 1 large), thick) slices carrot, thyme sprigs, bay leaf, salt, freshly ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, thyme sprigs (optional)
    18 ingredients
  • Savory Vegetable Beef Stew
    beef stew meat, cut into 1-inch cubes and
    17 More
    beef stew meat, cut into 1-inch cubes, prepared italian salad dressing, water, beef bouillon granules, diced tomatoes, undrained, condensed beef broth, undiluted, tomato sauce, garlic clove, minced, bay leaf, salt, dried oregano, pepper, potatoes, quartered, carrots , cut into 1-inch pieces, green pepper , cut into 1/2-inch pieces, onion, chopped, king arthur unbleached all-purpose flour, cold water
    25 min, 18 ingredients
  • Vegetable Beef Stew
    red potatoes, peeled and cut into 1/2 inch chunks and
    19 More
    red potatoes, peeled and cut into 1/2 inch chunks, sliced fresh mushrooms, carrots, sliced, celery ribs, thinly sliced, bacon strips, diced, king arthur unbleached all-purpose flour, pepper, divided, salt, divided, beef stew meat, cut into 3/4 inch cubes, onion, chopped, garlic cloves, minced, canola oil, beef broth, dry red wine or additional beef broth, bay leaf, dried thyme, condensed tomato soup, undiluted, water, cornstarch, cold water
    10 min, 20 ingredients
  • Beef Stew with Potato Dumplings
    all-purpose flour, salt, pepper, cubed beef stew meat and
    18 More
    all-purpose flour, salt, pepper, cubed beef stew meat, onions, chopped, vegetable oil, condensed beef broth, undiluted, water, red wine vinegar, carrots, cut into chunks, bay leaves, dried thyme, minced garlic, egg, dry breadcrumbs, all-purpose flour, minced fresh parsley, minced onion, dried thyme, salt, pepper, shredded raw potatoes
    3 hour , 22 ingredients
  • Vegetable Beef Stew
    beef bottom round roast, cut into 1/2 inch cubes and
    9 More
    beef bottom round roast, cut into 1/2 inch cubes, vegetable oil, water, onion, diced, celery ribs, cut into 1-inch chunks, carrots, out into 1-inch chunks, potatoes, peeled and diced, beef bouillon granules, all-purpose flour, cold water
    50 min, 10 ingredients
  • Vegetable Beef Stew
    beef rump roast or bottom round roast, cut into 1/2-inch ... and
    9 More
    beef rump roast or bottom round roast, cut into 1/2-inch cubes, canola oil, water, divided, onion, diced, celery ribs, cut into 1-inch chunks, carrots, cut into 1-inch chunks, potatoes, peeled and cubed, beef bouillon granules, frozen peas, king arthur unbleached all-purpose flour
    10 min, 10 ingredients
  • Best Ever Beef Stew
    beef stew meat , cubbed, salt, ground black pepper and
    7 More
    beef stew meat , cubbed, salt, ground black pepper, all-purpose flour, vegetable oil, beef broth, tomato juice, frozen mixed vegetables, potatoes, peeled and cubed, chopped cabbage
    10 ingredients
  • LaVohn's Beef Stew
    all-purpose flour, ground black pepper, salt and
    14 More
    all-purpose flour, ground black pepper, salt, garlic powder, canola oil, cubed beef stew meat, water, vegetable broth, beef broth, cabernet sauvignon, dried thyme, bay leaves, onion, diced, minced garlic, carrots, peeled and chopped, potatoes, peeled and cubed, cornstarch , or as needed
    2 hour 40 min, 17 ingredients
  • Puerto Rican Beef Stew
    vegetable oil, stewing beef , cut into 1 1/2-inch pieces and
    12 More
    vegetable oil, stewing beef , cut into 1 1/2-inch pieces, onion, chopped, garlic cloves, chopped, chopped fresh parsley, fresh thyme sprigs or 1 tsp dried, crumbled, bay leaves, all purpose-flour, beef broth, dry red wine, potatoes , cut lengthwise into quarters, carrots , cut into 3/4-inch pieces, green beans, trimmed, halved, chopped fresh parsley
    14 ingredients
  • Special Irish Beef Stew
    vegetable oil, lean beef stew meat, all-purpose flour and
    11 More
    vegetable oil, lean beef stew meat, all-purpose flour, onion, chopped, sliced fresh mushrooms, garlic, minced, tomato paste, beef broth, irish stout beer, sliced carrot, potatoes, peeled and diced, cornstarch, cold water, chopped fresh parsley
    1 hour 20 min, 14 ingredients
  • Garden Fresh Vegetable Beef Soup
    vegetable oil, all-purpose flour, beef stew meat, trimmed and
    17 More
    vegetable oil, all-purpose flour, beef stew meat, trimmed, carton beef stock, water, fresh green beans , cut into bite-sized pieces, tomato sauce, stewed tomatoes, carrots , sliced into circles, potatoes, cut into large dice, fresh corn kernels, chopped celery, yellow onion, diced, sweet peas, beef bouillon granules, dried parsley, bay leaves, thyme, chili powder, ground black pepper
    6 hour 30 min, 20 ingredients
  • Beer Beef Stew
    all-purpose flour, salt, pepper, cubed beef stew meat and
    8 More
    all-purpose flour, salt, pepper, cubed beef stew meat, vegetable oil, beef broth, beer, tomato sauce, tomato paste, peeled and cubed potatoes, frozen mixed vegetables, chopped cabbage
    1 hour 30 min, 12 ingredients
  • Savory Vegetable Beef Stew Savory Vegetable Beef Stew
    beef stew meat, cut into 1-inch cubes and
    17 More
    beef stew meat, cut into 1-inch cubes, italian salad dressing, water, beef bouillon, diced tomatoes, undrained, condensed beef broth, undiluted, tomato sauce, garlic clove, minced, bay leaf, salt, dried oregano, pepper (or to taste), potatoes, quartered, carrots , cut into 1-inch pieces, green pepper , cut into 1/2 inch pieces, onion, chopped, all-purpose flour, cold water
    3 hour 20 min, 18 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Stew with Cream Biscuits (Aida Mollenkamp) Beef Stew with Cream Biscuits (Aida Mollenkamp)
    all-purpose flour, ground cayenne and
    22 More
    all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops
    3 hour , 24 ingredients
  • Beef Stew with Caramelized Onions and Amber Lager Beef Stew with Caramelized Onions and Amber Lager
    vegetable oil and
    11 More
    vegetable oil, kilogram ) beef stew meat, preferably chuck, cut into 1-inch (2.5 centimeter) chunks, yellow onions, sliced, unsalted butter, sugar, all-purpose (plain ) flour, dried thyme, carrots, sliced, good-quality amber lager or pale ale, beef or chicken broth, tomato paste, salt and ground pepper
    2 hour 50 min, 12 ingredients
  • Slow Cooker Beef Stew Slow Cooker Beef Stew
    beef stew meat, vegetable oil, all-purpose flour and
    8 More
    beef stew meat, vegetable oil, all-purpose flour, potatoes peeled and chopped, carrots peeled and chopped, celery ribs chopped, onion chopped, beef broth, garlic powder, brown gravy mix, salt and pepper
    8 hour 20 min, 11 ingredients




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