153 all base Recipes

all-purpose flour, kosher salt, ground cinnamon, ground nutmeg, vegetable shortening (such as crisco), frozen and cut into 1/2-inch cubes, butter, frozen and cut into 1/2-inch cubes, ice-cold water , or more as needed, skinless, boneless chicken breast halves, carrots, diced, chopped celery, potatoes, peeled and cut into 1/4-inch cubes, frozen petite peas, onion, diced, divided, water, butter, garlic, minced, all-purpose flour, chicken soup base, salt, ground black pepper, chopped fresh sage, chopped fresh thyme

all-purpose flour, dry breadcrumbs, chicken soup base, paprika, poultry seasoning, salt

all-purpose flour, saco buttermilk, granulated sugar, salt, baking powder, baking soda, water, cooking oil, eggs

unsalted butter, at room temperature, dark brown sugar, granulated sugar, corn syrup, vanilla extract, egg, all-purpose flour, kosher salt, baking soda

unsalted butter, all-purpose flour, light brown sugar, salt

all purpose flour, olive oil, whole milk (warm but not hot ), salt, dry yeast, sugar, water warm

lobster base, lobster tails, olive oil, jumbo shrimp, mussels, cleaned and debearded, chopped clams, whitefish, cut into 1-inch cubes, salt, white pepper, garlic, cooked linguine, alfalfa sprouts, for garnish

butter, all-purpose flour, broth (veggie, beef or chicken is fine based on your preference), low-fat milk (skim is fine too), salt and pepper (or a pepper grinder is fun too for a twist)

nonfat dry milk powder, all-purpose flour, beef bouillon granules, dried thyme, crushed, butter or 1/2 cup margarine, kitchen bouquet

white onion, chopped, garlic cloves, crushed, lemon juice, salt, jalapenos , seeds and all chopped, tomato sauce, olive oil

self-raising flour (all purpose flour with a raising agent already added), eggs, margarine

sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)

andouille sausage, cut into 1/4-inch dice, olive or vegetable oil, divided, chopped onions, chopped carrots, chopped celery, minced garlic, chopped red bell peppers, fresh corn kernels (from 4 ears ), all-purpose flour, chicken or shrimp stock, cubes) peeled russet potatoes, cajun spice, your choice, kosher salt, cayenne pepper, fresh thyme, seafood pre-cooked your favorite way, heavy cream, chopped fresh chives, chopped fresh parsley , for serving

chicken broth or 4 1/2 cups vegetables, olive oil, onion, finely chopped, garlic, chopped, dried oregano, ground cumin, ground cinnamon, chili powder, all-purpose flour, raisins , heaping, almonds , heaping, dark chocolate, chopped

water warm, all purpose flour, milk, salt, castor sugar, butter, quick bake yeast

granulated sugar, all-purpose flour, eggs, whole milk or 1 1/2 quarts skim milk, vanilla extract

eggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt

flour , all purpose, oats , old fashioned, sugar , turbinado, baking powder, baking soda, salt, eggs , large, apple sauce (or vegetable oil), buttermilk, vanilla, blueberries