Directions:
- Prepare the yeast with water, sugar and salt.
- Mix flour with pinch of salt and make a well in the center.
- Pour in the yeast mixture and begin to combine.
- Add oil and warm milk and form into a dough.
- Knead for 10 mins.
- Place in a warm spot and let it double in size.
- Knock it back and form into pizza crust.
- Fit to an oiled pan and leave to raise once more for 30 mins before decorating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.16 Kcal (6369 kJ) | ||
| Calories from fat | 430.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.81g | 74% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 161.63mg | 7% | |
| Potassium | 606.32mg | 13% | |
| Total Carbs | 232.26g | 77% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 35.74g | 71% | |
| Iron | 3mg | 16% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 74% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 3% | |
| Sodium | 31.46mg | 7% | |
| Potassium | 118.01mg | 13% | |
| Total Carbs | 45.21g | 77% | |
| Sugars | 2.55g | 52% | |
| Dietary Fiber | 2.21g | 45% | |
| Protein | 6.96g | 71% | |
| Iron | 0.6mg | 16% | |
| Calcium | 37.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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