1737 alger lithuanian kielbasa Recipes
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Alger's Homemade Lithuanian Kielbasafresh pork butt, stewing veal, onions, fresh garlic cloves and5 Morefresh pork butt, stewing veal, onions, fresh garlic cloves, ground black pepper, ground allspice, salt, water, pork sausage casing (1 lb will be enough for about 20 lb of filled sausages)9 hour , 9 ingredients
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Kielbasa Potato Soupkielbasa (sliced ), chopped onion, minced garlic, butter and7 Morekielbasa (sliced ), chopped onion, minced garlic, butter, chicken bouillon cubes, potatoes, peeled & cubed, basil, oregano, parmesan cheese, grated (optional), salt & pepper, water (to cover )3 hour , 11 ingredients
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