41 alfredo tie pasta Recipes

hot italian sausage links, bow-tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic, chopped, alfredo sauce, black pepper

boneless skinless chicken breasts, sliced, garlic powder , to taste, salt , to taste, pepper , to taste, extra virgin olive oil, bow tie pasta, butter, sun-dried tomatoes, heavy cream, salt , to taste, pepper , to taste, head garlic, minced, parmesan cheese, grated

bow tie pasta, garlic cloves, minced, olive oil, imitation crabmeat, flaked, frozen cooked salad shrimp, thawed, lemon juice, pepper, alfredo sauce, frozen peas, thawed, shredded parmesan cheese

uncooked bow tie pasta, frozen broccoli florets, cubed fully cooked ham, carton refrigerated alfredo sauce, shredded swiss cheese, mushroom stems and pieces, drained

southwest seasoning (southwest marinade seasoning mix), chicken breast, cubed, water, white vinegar, vegetable oil, alfredo sauce (we like bertolli), bow tie pasta

chicken, chopped into bite size pieces, olive oil, bow tie pasta, heavy cream, butter, garlic clove, minced, parmesan cheese, divided, nutmeg, head broccoli, salt and pepper

bow tie pasta, frozen peas or 2 cups cooked broccoli florets, flour, milk, butter, garlic cloves, chopped, cream cheese, grated parmesan cheese, salt (seems like alot but isn tsp y), black pepper, sliced lean ham , cut into slivers

uncooked bow tie pasta, broccoli florets, butter, chopped shallot, half-and-half, grated parmesan cheese, loosely packed fresh basil, chopped, fresh ground black pepper, crushed red pepper flakes

uncooked bow tie pasta, frozen broccoli florets or 2 cups fresh broccoli florets, dried basil leaves, pepper, alfredo sauce, shredded parmesan cheese

hot italian chicken sausage, sliced, bow tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic cloves, chopped, alfredo sauce, white wine, black pepper, parmesan cheese, grated

i can tsp believe it s not butter spread , spread, tomatoes, chopped, garlic clove, finely chopped, heavy cream or 1 cup whipping cream, bow tie pasta or 8 oz fettuccine, cooked and drained, grated parmesan cheese, basil leaves, thinly sliced

chicken breasts, cubed, broccoli, chopped (including stalk), bow tie pasta, uncooked, lemon pepper, olive oil, lemon juice, butter or 3 tbsp margarine, all-purpose flour, milk, freshly shredded parmesan cheese or 5 oz freshly-shredded italian cheese blend, salt, paprika, mustard powder

olive oil, diced cooked ham, sweet red pepper, diced, garlic, minced, fresh alfredo sauce (we tested with contadina), chopped fresh sage, freshly ground pepper, bow-tie pasta, uncooked, freshly grated parmesan cheese

bow tie pasta, onion, chopped fine, celery ribs, chopped fine, red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, garlic cloves, minced, olive oil, butter, button mushrooms, sliced about 1/4-inch thick, frozen green peas, white wine, worcestershire sauce, pepperoni, cut into quarters, knorr alfredo sauce mix, milk, butter, grated mozzarella cheese, dried basil, dried oregano, dried thyme, salt and pepper, cayenne pepper, milk , if needed or 3 tbsp half-and-half cream, for thinning if needed, grated parmesan cheese

bow tie pasta, alfredo sauce, frozen creamed spinach, thawed, ground black pepper, ground nutmeg

dry bow tie pasta, alfredo sauce, half-and-half cream, parmesan cheese, shredded, fresh coarse ground black pepper, frozen frozen medium cooked thawed peeled, deveined shrimp, dried breadcrumbs, butter, melted

bow tie pasta, alfredo sauce, canned artichoke hearts, drained and coarsely chopped, garlic clove, minced, chopped fresh tomato, chopped fresh rosemary or 1 tsp crushed dried rosemary, salt and pepper, chopped fresh parsley