Directions:
- In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender.
- Add cream and bring just to a boil.
- Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through.
- Serve, if desired, with additional grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.65 Kcal (3247 kJ) | ||
| Calories from fat | 329.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 96.72mg | 32% | |
| Sodium | 404.35mg | 17% | |
| Potassium | 221.53mg | 5% | |
| Total Carbs | 87.11g | 29% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 26.35g | 53% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.8mg | 26% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 280.42 Kcal (1174 kJ) | ||
| Calories from fat | 119.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 56% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 32% | |
| Sodium | 146.19mg | 17% | |
| Potassium | 80.09mg | 5% | |
| Total Carbs | 31.49g | 29% | |
| Sugars | 1.56g | 17% | |
| Dietary Fiber | 4.75g | 53% | |
| Protein | 9.53g | 53% | |
| Vitamin C | 3.6mg | 17% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1.7mg | 26% | |
| Calcium | 98.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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